Each meal is a special occasion, with breakfast and lunch enjoyed at the open air dining deck and dinner celebrated in the lantern lit boma or out at the bush venue. There guests enjoy the quiet under the stars, until the sound of drums and singing fill the air, followed by a delicious, traditional braai (barbeque) featuring the chef’s specialties.
Our chefs create meals to remember, combining african flavours and flair with the latest gourmet trends. Game meats are also often on the menu, eagerly tried by adventurous guests.
All meals are included in the booking package.